Since 1986
What began with a mum, a daughter and a tray of meat pies in 1986 has grown into a brand
serving generations of customers and a bakery set to do same
- 01
Meat pies, made to sustain a family
Grandma and Mum began selling meat pies school to school across Ijebu-Ode, after Mum trained at catering school.
- 02
The first small kiosk
Steady demand moved the business off the street and into its first fixed spot. Small, but theirs.
- 03
A proper stall, a growing name
Mosun Café became a familiar name around Ijebu-Ode, known for consistency, care and really good food.
- 04
Mosun Café Bakery is born
A dedicated Mosun Café bakery arm comes to the picture, to continue the mission with delightful bread, cakes and pastries.
- 05
A new generation steps in
Bringing years of business experience abroad back home, to refine, restructure, and grow, without losing what makes us Mosun.
Three generations, one vision
Mosun Café was built on the resolve of two generations of women determined to provide for their family. Mosun Café Bakery now steps into a new chapter of value creation, led by the third.
